powered by BentoBox
Main content starts here, tab to start navigating

Menus

Dinner

Download PDF

Raw Bar, Charcuterie & Cheese

  • Marinated Olives

    $11

  • Housemade Pickle Plate

    $15

  • Steak Tartare

    $25

    Dijon, Shallot, Chive, Caper, Sourdough

  • Fluke Crudo

    $28

    Preserved Citrus Kosho, Bronze Fennel

  • Braised Leek & Burrata

    $25

    Lemon Vinaigrette, Sourdough

  • Peekytoe Crab Toast

    $23

    Saffron Fennel Aioli, Shaved Celery, Chive, Lemon

Salads

  • Mixed Greens

    $17

    Chive, Dill, Tarragon, Radish, Lemon

  • Dandelion Green

    $17

    Parmesan, Breadcrumb, Anchovy Buttermilk, Lemon

  • Fennel

    $22

    Pear, Celery, Pecorino, Almond, Preserved Citrus Vinaigrette

  • Grilled & Raw Chicory

    $21

    Date, Aged Balsamic, Parmesan, Olive Oil

  • Shaved Trumpet Mushroom

    $23

    Kohlrabi, Mustard Frill, Pecorino, Lemon

Vegetables

  • Kabocha

    $20

    Whipped Feta, Pomegranate, Brown Butter, Pistachio, Mint

  • Fried Brussels Sprout

    $20

    Almond Crema, Raisin, Cilantro, Crispy Shallot

  • Grilled Broccolini

    $20

    Fermented Fresno Vinaigrette, Hazelnut Gremolata

  • Coal Roasted Conehead Cabbage

    $19

    Bagna Cauda, Breadcrumb, Chive

  • White Tokyo Turnip

    $19

    Chicken Broth, Chili, Lovage Verde

  • Braised Cannellini Bean

    $19

    Tomato, Parmesan Brodo, Spigarello, Breadcrumb

  • Grilled Blue Oyster Mushroom

    $21

    Tarragon Butter, Lemon

  • Wood Roasted Cauliflower

    $19

    Garlic, Chili, Red Wine Vinegar

  • Fried Japanese Eggplant

    $19

    Tahini, Burnt Honey, Oregano, Lemon Relish

  • Grilled Bok Choy

    $21

    Garlic, Chili, Bottarga

  • Japanese Sweet Potato

    $20

    Salsa Macha, Mint Yogurt, Lime

  • Frites

    $14

    Aioli, Harissa Ketchup

Plates

  • Grilled Carolina Shrimp

    $34

    Fermented Chili Butter, Black Garlic, Confit Leek

  • Mussels

    $28

    Tomatillo, Shallot, White Wine, Grilled Bread

  • Pappardelle

    $30

    Fennel Sausage, Kale, Pecorino, Lemon, Mint

  • Spaghetti

    $28

    Guanciale, Confit Tomato, Calabrian Chili, Pecorino

  • Agnolotti

    $30

    Kabocha, Brown Butter, Confit Leek, Thyme, Hazelnut

  • Bucatini

    $24

    Anchovy, Parsley, Chili, Lemon, Pine Nut

  • Mushroom Toast

    $26

    Crème Fraîche, White Wine, Parsley, Sourdough

  • Confit Duck Leg

    $40

    Braised Red Cabbage, Grape

  • Atlantic Hake

    $48

    Wilted Escarole, Cranberry Bean, Salmoriglio, Lemon

  • Free Range Chicken

    $44

    Root Vegetable, Chicken Jus, Chimichurri

  • Heritage Pork Chop

    $41

    Apple Chutney, Parsley, Lemon

  • 14 Oz Rosewood Farm Wagyu Ribeye

    $95

    Au Poivre, Green Peppercorn, Chive

Pizza

  • Pomodoro

    $22

    Confit tomato, oregano, basil, olive oil

    Add Burrata $6

  • Potato

    $26

    Raclette, Garlic, Caramelized Onion, Rosemary, Parmesan, Truffle Oil

  • Mixed Mushroom

    $27

    Confit Garlic, Olive Oil, Rosemary

  • Brussel Sprout

    $29

    Crescenza, Garlic, Lemon, Walnut Agresto

  • Four Onion

    $27

    Goat Cheese, Asiago, Parmesan, Thyme

  • Four Onion

    $27

    Goat cheese, asiago, parmesan, thyme

  • Lamb Sausage

    $30

    Asiago, confit tomato, broccoli rabe, pecorino romano, mint

  • Soppressata

    $29

    Red Onion, Calabrian Chili, Mozzarella

  • Fennel Sausage

    $29

    Pomodoro, Fontina, Fennel, Chili, Basil

  • Anchovy

    $28

    Kalamata, Castelvetrano, Red Onion, Mozzarella, Lemon

Brunch

Brunch Cocktails

  • Spritz

    $18

    Aperitivo, sparkling wine, soda

  • Mimosa

    $18

    Orange juice, prosecco

  • Bloody Mary

    $19

    Kimchi, tomato, lime

  • French 75

    $19

    Gin, lemon, prosecco

  • GJ + T

    $19

    Gin, Green Chartreuse, Elderflower, Lemon

Raw Bar

From 11 AM

  • Wellfleet (MA)

    $25

    East Cape Petite (MA)

  • Kampachi,

    $25

    Beet aguachile, horseradish, sunflower, dill

  • Steak Tartare

    $25

    Black garlic, pickled mushroom, garlic sesame crisp, sourdough

  • Preserved Mussel

    $22

    N’duja, jalapeño, sherry vinegar, sourdough

Breakfast

  • Buckwheat Banana Walnut Bread

    $12

    Apple butter

  • Labneh on Toast

    $13

    Blood Orange Marmalade, olive oil

  • Greek Yogurt

    $16

    Honeycrisp Apple, Bosc Pear, Pomegranate, Granola, Honey

  • Lemon Buckwheat Ricotta Pancake

    $21

    Crème fraîche, blueberry compote

  • Nine Grain Pancake

    $21

    Cultured butter, Baird Farm Maple Syrup

  • Smoked Salmon

    $28

    Herbed goat labneh, pickles, sourdough

  • Soft Scramble

    $19

    Herbs, sourdough

  • Veggie Eggs

    $27

    Mixed mushroom, delicata squash, arugula, ginger scallion

  • Crispy Eggs

    $25

    Prosciutto di parma, romesco, arugula

  • Frittata

    $24

    Pinto potato, fermented leek, gruyere, rosemary

  • Duck Hash

    $26

    Crispy egg, whole grain mustard

  • Moroccan Baked Eggs

    $26

    Lamb Merguez, tomato sauce, fresno, cilantro, spiced yogurt

  • Smoked Trout Tartine

    $21

    Soft egg, crème fraîche, capers, onion, parsley, dill

  • Huevos Rancheros

    $29

    Crispy egg, chorizo, frijoles, avocado, tortilla

  • Wagyu Denver Steak

    $42

    Crispy eggs, Fingerling Potato, salsa verde

Sides

  • Thick Cut Maple Glazed Bacon

    $12

  • Crispy Fingerling Potato

    $11

    Rosemary, parmesan

  • Frites

    $15

    Aioli, harissa ketchup

Salads

From 11 AM

  • Market Greens

    $16

    Soft herbs, lemon, olive oil

  • Winter Chicories

    $23

    Bosc pear, gruyère, aged balsamic vinegar

  • Puntarelle

    $22

    Parmesan, breadcrumb, anchovy buttermilk

  • Escarole

    $22

    Delicata Squash, pickled red onion, pepitas, ricotta salata, za’atar

  • Beet Carpaccio

    $23

    Cara Cara Orange, Dill, Mint, Pistachio, Labneh

  • Burrata

    $25

    Zerbinati Squash, Brown Butter Walnut Vinaigrette, Sourdough

Pizza

From 11 AM

  • Pomodoro

    $22

    Confit tomato, oregano, basil, olive oil

    Add Burrata $6

  • Mixed Mushroom

    $27

    Confit Garlic, Olive Oil, Rosemary

  • Four Onion

    $27

    Goat cheese, asiago, parmesan, thyme

  • Pinto Potato

    $27

    Taleggio, confit garlic, rosemary

  • Guanciale

    $29

    Tomato sauce, mozzarella, Castelvetrano olive, fresno pepper

  • Lamb Sausage

    $30

    Asiago, confit tomato, broccoli rabe, pecorino romano, mint

  • Chorizo

    $27

    Fennel, fontina, tomato, heavy cream

  • Bottarga

    $29

    Arugula, confit tomato, smoked mozzarella, jalapeño

  • Soppressata

    $29

    Red Onion, Calabrian Chili, Mozzarella

Dessert

From 11 AM

  • Virunga Chocolate Tart

    $16

    Pistachio, crème fraîche

  • Panna Cotta

    $16

    Toasted Coconut, Passion Fruit

  • Warm Date Cake

    $16

    Whiskey caramel, ginger whipped cream

  • Whipped Cheesecake

    $16

    Thomcord grape, sesame, graham cracker

Cocktails & Wine

Cocktails

  • Wildflower Cosmo

    $19

    Vodka, orange cordial, lime, pomegranate, cinnamon

  • Fresno Mezcalita

    $19

    Mezcal, lime, quince, mint, Fresno pepper

  • Hibiscus Paper Plane

    $19

    Bourbon, amaro, lemon, hibiscus

  • Spiced Pear Margarita

    $19

    Blanco, Reposado, lime, pear, baking spices

  • Fennel Enzoni

    $19

    Gin, amaro, lemon, concord grape, fennel

  • Apple Penicillin

    $19

    Scotch, lemon, apple, honey, ginger

  • White Negroni

    $19

    Gin, Cocchi Americano, gentiane, pink peppercorn, rooibos

  • Rosemary Manhattan

    $19

    Rye, Cynar, black walnut, rosemary

Mocktails

  • Jalapeño Mint “Marg”

    $13

    Little Saints NA spirit, lime, mint, jalapeño, ginger beer

  • Peach-Basil Fizz

    $12

    House peach shrub, basil, ginger, club soda

Wine by The Glass

Sparkling

  • Arnaud Lambert NV

    Chenin Blanc, Saumur

    $18

    $80

  • Terrevive “Per Franco” ‘22 Rosato

    Lambrusco, Emilia, IT

    $18

    $80

White

  • Ronchi di Cialla ‘22

    Ribolla Gialla +, Fruili Colli Orientali, IT

    $20

    $90

  • Partick Piuze, Val de Mer ‘23

    Chardonnay, Bourgogne, FR

    $18

    $80

  • Apollo’s Praise ‘Lahoma Vineyards’ ‘25

    Riesling, Seneca Lake, NY

    $16

    $72

  • Vincent Pinard ‘25

    Sauvignon Blanc, Sancerre, FR

    $24

    $110

Orange & Rose

  • Bedrock, Ode To Lulu ‘25

    Mouvedre, CA

    $18

    $80

  • Pittnauer, “Mash Pitt”, ‘22 Orange

    Chardonnay/GV/Sauv, Burgenland, AUT

    $18

    $80

Red

  • Saccomani, Guitturnio ‘22

    Barbera/Croatina, Emilia, IT Chilled

    $16

    $72

  • Domaine Eden ‘21

    Pinot Noir, Santa Cruz Mountains, CA

    $24

    $110

  • Julien Sunier 23’

    Gamay, Regnie, Beaujolais, FR

    $17

    $75

  • Le Puy ‘Duc des Nauves’ ‘24

    Merlot +, Bordeaux, FR

    $23

    $105

  • Nanclares Y Prieto, ‘Senda Vermella’ ‘22

    Mencia +, Castilla y Leon, ESP

    $17

    $75

  • Diego Curtaz ‘Torrette’ ‘19

    Petite Rouge+, Valle d’Aosta, IT

    $18

    $80

Beer

  • Threes Brewing ‘Vliet’

    $11

    Pilsner, Brooklyn, NY (5.1%) - 16oz

  • Bronx Brewery, ‘Smile My Guy’

    $11

    IPA, Bronx, NY (5%) - 16oz

  • KCBC “Zoktoberfest”

    $11

    Marzen Lager, Brooklyn, NY (5.6%)

  • Chouffe N/A

    $10

    Belgium (0.0%) - 12oz

Non-Alcoholic

  • Iced Tea

    $6

  • Sparkling Limeade

    $8

  • Ginger Lemon Soda

    $8

  • Arnold Palmer

    $8

  • Boylan’s Cola

    $8

  • Grapefruit Soda

    $8

Wine by The Bottle

Sparkling

  • Arnaud Lambert NV

    $80

    Chenin Blanc, Saumur

  • Ciro Picariello

    $76

    Fiano, Brut Contadino, Campania, Italy ‘23

  • Vincze Tomi

    $75

    Furmint/Harslevelu, Biodiversity, Tokay, Hungary ‘23

  • Terrevive “Per Franco” ‘22 Rosato

    $80

    Lambrusco, Emilia, IT

  • Guy Chalemagne

    $161

    Chardonnay, Grande Reserve, Extra Brut, Champagne, FR N.V.

White

  • Carl Loewen Varidor Trocken

    $64

    Riesling, Mosel, DE ‘23

  • Dom Louis Magnin

    $85

    Roussette de Savoie, Savoie, FR ‘12

  • Les Matheny

    $125

    Vieilles Vignes Arbois Blanc, Chardonnay, Jura, FR ‘18

  • Ronchi di Cialla

    $90

    Ribolla/Verduzzo, Colli Orientali del Friuli-Cialla, Italy ‘22

  • Ciro Picariello ‘906’

    $81

    Fiano di Avelino, Campania, Italy ‘24

  • Antonella Corda

    $76

    Vermentino, Sardinia, Italy ‘25

  • Zaccagnini ‘Argonauta’

    $75

    Verdicchio, Marche, Italy

  • David and Nadia Sadie

    $98

    Chenin Blanc, Swaartland, SA ‘24

  • Patrick Baudouin

    $76

    Chenin Blanc, Effusion, Anjou, France ‘22

  • Pedro Parra

    $76

    ‘Resolution’, Chardonnay, Valle de Itata, CHL ‘24

  • Casa Setaro

    $76

    Falanghina, Campania, IT ’25

  • Brij

    $81

    Chardonnay, SLO Coast CA, ‘23

  • Scythian

    $72

    Palomino, Cucamunga Valley, California ‘23

  • Dom

    $125

    Barmès-Buecher, ‘Rosenberg’ Silvaner, Alsace, France ‘24

  • Pittnauer

    $80

    “Mash Pitt”, ‘22, Chardonnay/GV/Sauv, Burgenland, AUT Orange

  • Samuel Billaud

    $98

    Chardonnay, Chablis, France ‘23

  • Joseph Colin

    $189

    Chardonnay, Mes Sept Terroirs, St. Aubin, France ‘24

Red

  • Domaine Dugat Py

    $265

    Pinot Noir, Cuvee Halinard, Bourgogne, FR ‘23

  • Lightsome

    $120

    Aglianico, Pontotoc, Texas ‘24

  • Jean Baptiste Hardy

    $105

    Ponceau Rouge, Cab Franc/Cab Sav, Loire, FR

  • Gabin et Felix Richoux

    $85

    Pinot Noir, Irancy, FR ‘22

  • Sylvain Pataille

    $144

    Pinot Noir, Marsannay, France ‘23

  • Ca’n Verdura

    $85

    Mantonegro, Supernova, Mallorca, Spain ‘24

  • Chateau Simone

    $131

    Les Grands Charmes, Grenache/Mourvedre, Provence, France ‘23

  • Pedro Parra

    $120

    ‘Monk’, Cinsault, Valle de Itata, CHL ‘22

  • Domaine des Sables Verts

    $85

    Cab Franc, Les Poyeux, Saumur Champigny, France ‘22

  • Maison Blanche

    $175

    Cabernet Franc/Merlot, Montagne St. Emilion, FR ‘03

  • Sablet Verts

    $78

    Cabernet Franc, Les Poyeux, Saumur-Champigny, FR ‘23

  • Bernabeleva

    $80

    Navaherreros Tinto, Garnacha, Gredos, Vinos de Madrid, Spain ‘22

  • Ridge

    $131

    Cabernet Sauvignon, Santa Cruz Mountains, Ca ‘23

  • Chateau Le Puy

    $120

    Merlot Blend, Bordeaux VDF, FR ‘21

  • Tenute Sella

    $82

    Nebbiolo/Vespolina, Lessona, Piemonte, Italy ‘16

  • Giacomo Fenocchio

    $205

    Nebbiolo, Cru Villero, Piemonte, Italy ‘21

  • Maison Blanche

    $85

    Cabernet Franc/Merlot, Montagne Sainte-Emilion, France ‘19

  • Domaine Verset A&E

    $130

    Syrah, Cornas, FR ‘22

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.